Chapter 1: The Sparrow in the Swan’s Lake

 

Beneath the cascading Baccarat crystal chandeliers of the Plaza Hotel’s most exclusive banquet hall, the light fractured into a million blinding, icy shards. The atmosphere was a suffocating cocktail of butter-poached Maine lobster, suffocating layers of Tom Ford cologne, and the relentless, buzzing hum of Manhattan’s elite pretending to tolerate one another.