“Clean them before we leave.”

Claire dropped her mud-smeared heels onto the kitchen floor and nudged them toward me with the pointed toe of her slipper.

 

She did not look at my face.

 

It was shortly after eight on a cold October morning, the kind Boston gets when fall stops looking beautiful and starts feeling like a warning. Rain had fallen overnight, leaving the brick sidewalks slick and maple leaves pressed flat against the curb.

 

I stood beside the stove with a spatula in my hand.

Two eggs crackled in the cast-iron skillet Margaret had bought at a yard sale in 1987. Morning light streamed through the bay window and stretched across the hardwood floor I had laid myself before Daniel was even old enough to drive.